Atrevida Restaurant & LoungeWe are blessed with an abundance of local fish, produce, poultry and artisan cheeses here in the Gulf Islands. We also enjoy four growing seasons where local products can be sourced any time of year.
The Resort’s oceanfront location on the opening of Active Pass, offers breathtaking views that are unique to Galiano Island.
Equally spectacular is the impressive interior architecture of our Atrevida Dining room, highlighted by wood beam and stone, and an extensive collection of First Nations Art. The large bay windows and open concept enables uninterrupted views of Mount Baker, Active Pass and Mayne Island.
The restaurant's fine reputation has been enhanced under the culinary direction of Chef Dean Hillier .
We are open Wednesday through Sunday for Dinner. in our "secret season" (nightly October - April). Evening Restaurant hours for Atrevida Lounge and Restaurant are from 6:00 pm with the last seating at 9;00 pm.
Please note our WINTER Holiday Closures We are closed for staff holidays at Christmas from December 19 through December 28, and in the new year from January 2 through February 2, reopening February 3. Our Spring season is booking up already.
Reservations requested. Call 250-539-3388 or email us at email@example.com
Late ferry? If you are arriving on a later ferry, please make arrangements with the Restaurant, we have a late arrival menu.
- Our full menu, with delicious offerings from Sturgeon to Steak, and always vegetarian options. Dietary restrictions honoured.
- Our always popular Mel's Prime Rib Sundays (last seating at 8 pm)
- Open for Breakfast 8:30 am to 10:00 am Saturday and Sunday, and mid-week for retreats and getaways. Open every day in the Summer. Breakfast Menu
- A Touch of Italy; alongside our regular menu, we offer a menu of delicious Italian stuffed pasta classics. All at a great price.
If you love good food and great dancing, you'll love our Dine and Dance evenings! Each one with a different theme from East Coast Swing to Southern Country, along with delicious prix fixe menus to match. Look for them throughout the Fall, Winter and Spring months.
True Flavours of the Pacific CoastOur west coast cuisine is a reflection of the place we live. The fresh, vibrant flavours of the Pacific Northwest are showcased nightly in our dining room.
Taking great care in selecting our produce, seafood and meats to bring a truly distinctive west coast experience to the dinner plate. See our Dinner menu here!
BreakfastJoin us for breakfast: a special way to start the day...whether you are a guest of the Inn or an islander or visitor. In our quiet season, we open weekends, or during the week for retreats and getaways and, in our full season, we are open daily.
Watch out for special brunches on holidays & special occasions.
Wood-fired Pizza Terrace ~ May - SeptemberSavoury thin crust wood-fired pizza, made fresh from our open-air outdoor al forno oven and matched with fresh crisp salads.
From Classic Pepperoni to our more creative Duck confit and Mediterranean pizzas. Sip local Artisanal wines or refreshing draught beer. The Summer couldn't get any better than this. Opens May long weekend through to the end of September.
The perfect location for a summer celebration on Galiano Island, whether it's a family get-together, a cycling group, or a wedding. You can have a casual fun evening, by reserving our Pizza Terrace! Contact our Events Coordinator.