Reserve your table
Book your table for this popular brunch service by
email - info@galianoinn.com
phone (250) 539-3388
Welcome to Atrevida
We welcome you to enjoy the best of Galiano with contemporary West Coast cuisine at our stunning oceanfront restaurant. We offer dining room service, take-out, and room service to our guests and visitors.
Atrevida's fine offerings are created under the culinary direction and management of Executive Chef Dean Hillier and his team. The Pacific Northwest Region's long growing seasons and abundance of fish, traditionally-farmed meats, and local island produce allows Chef Dean to create menus focused on carefully-selected BC products.
We complement our seasonal menus with vegetarian and vegan options, as well as some dairy-free and gluten-free selections. We strive to accommodate all dietary restrictions.
SPRING HOURS (April -June 30):
Dinner: Wednesday + Thursday 6-8PM
Friday + Saturday 5-8PM
Prime Rib Sunday 5-8PM
Happy Hour: Friday - Sunday 3-5PM (Moving down to Pizza Patio in June)
Brunch (March 31 + May 12 only) 9AM-1PM
SUMMER HOURS (July 1-September 2)
Dinner Seven days a Week!
Monday - Saturday 6-9PM
Prime Rib Sunday 5-8PM
SEPTEMBER HOURS:
Dinner: Wednesday - Saturday 6-9PM
Prime Rib Sunday 5-8PM
FALL HOURS (October 11 - December 15)
Lunch: Monday - Thursday 12-2PM
Dinner: Wednesday + Thursday 6-8PM
Friday + Saturday 5-8PM
Prime Rib Sunday 5-8PM
Happy Hour: Friday - Sunday 3-5PM
HOLIDAY SEASON:
CLOSED for the holidays before Christmas (December 16-26)
December 27 - 31st:
Happy Hour 3-5PM
Dinner 5-8PM
New Year's Eve Dinner 5PM-on
Reservations are recommended, please call 250-539-3388 or email info@galianoinn.com
Please phone 250-539-3388 to make a reservation for Atrevida Restaurant.
DINNER MENU
APPETIZERS
HERITAGE GREENS (GF, VEGAN) | $12
spiced nuts, dried cherries, local Galiano microgreens, vanilla vinaigrette
KALE CAESAR (GF) | $12
house dressing, parmesan
SMOKED SOCKEYE SALMON (GF) | $16
tomatoes, basil pistou, whipped avocado
CHORIZO PRAWNS (GF) | $16
pan-seared tomatoes, onions, sriracha and garlic
HUMBOLDT SQUID (GF) | $18
cilantro, sambal, onions, peppers and garlic
BURGERS
all burgers are topped with lettuce, tomato, pickles and roast garlic aioli
BISON BURGER $20
CRISPY CHICKEN BURGER $18
BLACK BEAN BURGER $20 (V)
PASTA
EAST MEETS WEST LINGUINE | $26
prawns, oyster sauce, black beans, peppers + onions
CHICKEN + MUSHROOM TAGLIATELLE | $26
artichoke, capers, sundried tomatoes, garlic + onion
BAKED PENNE + GRUYERE (GF) | $24
gluten-free pasta
MAIN COURSES
DAILY FISH (GF) | $38
coconut lemon cream and curried risotto
ROAST CHICKEN BREAST SUPREME | $35
white wine pan jus, whipped potatoes
GRILLED SIRLOIN STEAK | $35
green peppercorn sauce, pommes frites
DESSERTS | 12
Daily Selection
PRIME RIB SUNDAYS - an island tradition!
TWO-COURSE SET MENU | $45
TO START
Choice of Kale Caesar Salad, Green Salad OR Soup of the Day
MAIN COURSES
TRADITIONAL PRIME RIB ROAST mashed potatoes, yorkshire pudding, asparagus, gravy
FISH OF THE DAY brown rice, romesco pesto, seasonal vegetables (GF)
SMOKED TOFU (GF + V) | $40
spaghetti squash, roast vegetables, cashew cheesy sauce
+ Prawns to any dish | $10
DESSERT | $12
daily creation
Happy Hour!
Every Friday, Saturday + Sunday until the end of May, we will be serving our delicious craft cocktails and drink specials in the Atrevida Dining Room. Come June, join us down on La Leña Pizza Patio for drink specials accompanied by our woodfired pizza!
Atrevida Oceanfront Fine Dining Restaurant
