Welcome to Atrevida

Our Atrevida Restaurant welcomes you to the best of Galiano Island, with casual contemporary West Coast cuisine in Galiano's only oceanfront setting. Our menus have a strong focus on carefully-selected BC products.

We offer indoor dining service, take-out, room service and outdoor dining options to our guests and visitors.

HOURS: Atrevida Restaurant is currently open 6pm-9pm daily. Please note that starting October 3, Atrevida will be open 5 days a week (closed Mon-Tues) for the shoulder season.

On Sundays, our ever-popular Prime Rib Sunday is open with a set price two-course dinner of three options for $34. Dessert specials are $5 on Sundays.

Reservations are recommended. Call 250-539-3388 or email info@galianoinn.com to make a reservation for Atrevida Restaurant.

SPECIAL WINE PAIRING EVENT SEPT 18 AND DINNER MENU


REGULAR ATREVIDA DINNER MENU

TO START


Galiano Greens, Vanilla-grainy Dijon vinaigrette, spiced candied nuts & dried tree fruit (gf,v)  $12

Atlantic sea scallops, lime-pomegranate gastrique, roasted organic Galiano tomatoes and Flores del Iris microgreens (gf) $20

Free-range BC quail Niçoise, fried capers, olives, organic fingerling potatoes, green beans, Glaiano tomatoes, quail eggs (gf) $18

Organic beet tartare, ponzu, avocado, cucumber, nori crisps, wasabi cream (gf,v) $15

MAIN COURSES


Organic BC Venison medallions
, rosemary juniper berry cream, black rice risotto (gf) $44

BC Farmed rabbit leg, grainy mustard sauce, fresh herb wild rice (gf) $34

Pacific Northwest Sablefish, lemon white wine butter sauce, fried capers, whipped sweet peas (gf) $43

Australian pan-seared leg of lamb, gremolata, madeira demi-glace, yam and potato pavé (gf) $35 

Vegan stuffed tofu, soba noodles, cilantro pistou (v) $30

DESSERTS

*Please note that our delicious desserts change regularly.
Ask your server for the evening's selections*

Please phone 250-539-3388 to make a reservation for Atrevida Restaurant.

West Coast Contemporary Dining

We are blessed with an abundance of local fish, produce, poultry and artisan cheeses here in the Gulf Islands. We also enjoy four growing seasons in B.C. where local products can be sourced any time of year.

The restaurant's fine reputation has been enhanced under the culinary direction and management of Executive Chef Dean Hillier and his team.

Our menu has delicious offerings from seafood to steak, vegetarian and vegan options, as well as some dairy-free, gluten-free selections.

Dietary restrictions are always accommodated.

PRIME RIB SUNDAYS ~ a long-standing island tradition!

Your meal includes a Caesar salad and your choice of Prime Rib roast OR smoked Coho salmon fillet with risotto, baby mixed vegetables and citrus pesto OR a vegan loaf with risotto, mixed baby vegetables and romesco sauce. It can be complemented with one of our fabulous desserts, which change weekly.

Prix fixe two-course menu, just $34 per person.
+Add prawns to any dish for $6
+Add an artisan bread and olive board for $10

Chef Dean's dessert special changes weekly and can be added to complement your meal for $5

*(please note that our regular menu is not available on Sundays)*