Welcome to Atrevida

We welcome you to enjoy the best of Galiano with contemporary West Coast cuisine at our stunning oceanfront restaurant. We offer dining room service, take-out, and room service to our guests and visitors.

Atrevida's fine offerings are created under the culinary direction and management of Executive Chef Dean Hillier and his team. The Pacific Northwest Region's long growing seasons and abundance of fish, traditionally-farmed meats, and local island produce allows Chef Dean to create menus focused on carefully-selected BC products.

We complement our seasonal menus with vegetarian and vegan options, as well as some dairy-free and gluten-free selections. We strive to accommodate all dietary restrictions.


ATREVIDA JANUARY HOURS:

Happy Hour: Friday + Saturday 3-5:30pm Sun 3-5pm

Dinner: Friday + Saturday 6-8pm

Prime Rib Sundays 5-8pm

(Fish + Vegetarian Options Available)

FEBRUARY HOURS

Lunch: Monday - Thursday 12-2PM

Happy Hour: Friday + Saturday 3-5:30pm Sun 3-5pm

Dinner: Wednesday - Saturday 6-8pm

Prime Rib Sundays 5-8pm



Reservations are recommended, please call 250-539-3388 or email info@galianoinn.com

PRIME RIB SUNDAYS - an island tradition!

TWO-COURSE SET MENU | $45

TO START
Choice of Kale Caesar Salad, Green Salad OR Soup of the Day

MAIN COURSES

TRADITIONAL PRIME RIB ROAST mashed potatoes, yorkshire pudding, asparagus, gravy

FISH OF THE DAY brown rice, romesco pesto, seasonal vegetables (GF)

MOROCCAN VEGETABLE TAGINE

pearl couscous, aromatic spice, seasonal vegetables (VEGAN)


+ Prawns to any dish | $10


DESSERT | $12
daily creation

Join us for Weekend Happy Hour!

A drink with friends, an afternoon snack,

an early dinner or a delicious cocktail or mocktail.

Try our weekend Happy Hour!

So many reasons to be happy.