Welcome to Atrevida

We welcome you to enjoy the best of Galiano with contemporary West Coast cuisine at our stunning oceanfront restaurant. We offer dining room service, take-out, and room service to our guests and visitors.

Atrevida's fine offerings are created under the culinary direction and management of Executive Chef Dean Hillier and his team. The Pacific Northwest Region's long growing seasons and abundance of fish, traditionally-farmed meats, and local island produce allows Chef Dean to create menus focused on carefully-selected BC products.

We complement our seasonal menus with vegetarian and vegan options, as well as some dairy-free and gluten-free selections. We strive to accommodate all dietary restrictions.

SUMMER HOURS (June 24 - September 2)

Dinner Seven days a Week!

Monday - Saturday 6-8PM

Prime Rib Sunday 5-8PM

SEPTEMBER HOURS:

Dinner: Wednesday - Saturday 6-9PM

Prime Rib Sunday 5-8PM

FALL HOURS (October 11 - December 15)

Lunch: Monday - Thursday 12-2PM

Dinner: Wednesday + Thursday 6-8PM

Friday + Saturday 5-8PM

Prime Rib Sunday 5-8PM

Happy Hour: Friday - Sunday 3-5PM

HOLIDAY SEASON:

CLOSED for the holidays before Christmas (December 16-26)

December 27 - 31st:

Happy Hour 3-5PM

Dinner 5-8PM

New Year's Eve Dinner 5PM-on


Reservations are recommended, please call 250-539-3388 or email info@galianoinn.com

Please phone 250-539-3388 to make a reservation for Atrevida Restaurant.

DINNER MENU

APPETIZERS

GALIANO GREENS (GF, VEGAN) | $12

spiced nuts, dried cherries, local Galiano microgreens, vanilla vinaigrette

SEASONAL SALAD (GF) | $15

Chef's Daily Creation

SMOKED SOCKEYE SALMON (GF) | $18

greens, tomato, basil dressing, avocado

AHI TUNA SASHIMI (GF) | $20

sunomono salad, cucumber, carrots, pea shoots

SPICY HUMBOLDT SQUID | $18

cilantro, sambal, onions, peppers and garlic

PRAWN CEVICHE | $20

avocado, tomato, cilantro citronette, greens, crostini

MAINS

BAKED PACIFIC HALIBUT (GF) $48

citrus-marinated baby tomatoes, blend of celeriac, toasted almond quinoa and roast garlic

FLAT IRON STEAK $45

basil risotto, mushroom duxelle, puff pastry cap, rosemary merlot demi sauce

CONFIT DUCK BREAST (GF) $40

roast herb fingerling potatoes, blueberry brandy sauce

GOAT CHEESE-STUFFED CHICKEN

BREAST | $40

roast garlic, gnocchi, pan jus and mixed mushrooms

CHICKEN + MUSHROOM TAGLIATELLE | $30

sundried tomato, artichoke, basil pistou, capers + mushrooms

HOUSE SMOKED TOFU (GF, V) | $30

coconut creamy cashew sauce, quinoa, pistou


DESSERTS | 12
Daily Creations

PRIME RIB SUNDAYS - an island tradition!

TWO-COURSE SET MENU

TO START
Choice of Kale Caesar Salad, Green Salad OR Soup of the Day

MAIN COURSES

TRADITIONAL PRIME RIB ROAST $49

mashed potatoes, yorkshire pudding, asparagus, gravy

FISH OF THE DAY $40

brown rice, romesco pesto, seasonal vegetables (GF)

SMOKED TOFU (GF + V) | $40

spaghetti squash, roast vegetables, cashew cheesy sauce


+ Prawns to any dish | $10


DESSERT | $12
daily creation

Happy Hour!

Every Friday, Saturday + Sunday until the end of May, we will be serving our delicious craft cocktails and drink specials in the Atrevida Dining Room. Come June, join us down on La Leña Pizza Patio for drink specials accompanied by our woodfired pizza!

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Atrevida Oceanfront Fine Dining Restaurant