Welcome to Atrevida
We welcome you to enjoy the best of Galiano with contemporary west coast cuisine in a stunning oceanfront setting. We offer dining room service, take-out, and room service to our hotel and restaurant guests.
Atrevida's fine offerings are created under the culinary direction and management of Executive Chef Dean Hillier and his team. The Pacific Northwest Region's long growing seasons and abundance of fish, traditionally-farmed meats, and local island produce allows Chef Dean to create menus focused on carefully-selected BC products.
We complement our seasonal menus with vegetarian and vegan options, as well as some dairy-free and gluten-free selections. We strive to accommodate all dietary restrictions.
FALL HOURS (October 11 - December 15)
**PLEASE NOTE CLOSURE OCTOBER 28-30 FOR LUNCH DUE TO MAINTENANCE WORK. WE RE-OPEN FOR DINNER ON WEDNESDAY OCTOBER 30 AT 6PM**
Lunch: Monday - Thursday 12-2PM
Dinner: Wednesday + Thursday 6-8PM (last seating 7:30)
Friday + Saturday 5-8PM (last seating 7:30)
Prime Rib Sunday 5-8PM (last seating 7:30)
Happy Hour: Friday - Sunday 3-5PM
HOLIDAY SEASON:
CLOSED for the holidays before Christmas (December 16-26)
December 27 - 31st:
Happy Hour 3-5PM
Dinner 5-8PM
New Year's Eve Dinner 5PM-on
JANUARY
Happy Hour Friday - Sunday 3-5PM
Dinner Friday - Sunday 5-8PM (Last Seating 7:30)
SPRING HOURS
Same as Fall Hours
PEAK SEASON
We are pleased to offer Dinner Service seven days a week in July and August - 6-9PM
Reservations are recommended, please call 250-539-3388 or email info@galianoinn.com
Join us for Lunch!
Lunch is served -
Monday - Thursday 12-2PM
Enjoy our Lunch specials on feature beer + wine.
DINNER MENU
APPETIZERS
SOUP OF THE DAY - $10
SPICED NUT SALAD (GF/V) | $12
mixed greens, spiced nuts, dried cranberries local Galiano microgreens, vanilla vinaigrette
KALE CAESAR SALAD (GF) | $15
house-made dressing, asiago, parmesan, romano + balsamic glaze
SPICY HUMBOLDT SQUID | $15
cilantro, sambal, onions, peppers and garlic
PASTA
all pasta dishes can be made with gluten-free penne upon request
EAST MEETS WEST PRAWN LINGUINE $30
fermented black beans, peppers, onions, garlic, oyster sauce
CHICKEN AND MUSHROOM TAGLIATELLE $30
artichoke, basil pistou, sundried tomatoes, capers + garlic
CONFIT DUCK PENNE (GF) $32
rosemary, lemon, roast garlic, red chilli, roast baby tomatoes, onion + parsley
BROCCOLI ALMOND FARFALLE (VEGAN) | $26
roast garlic, capers, sundried tomato, onions, peppers, nut cream
BURGERS
all burgers are served with lettuce, tomato + pickle on a multigrain bun with fries. Gluten-free bun available at no extra charge
BEEF & BACON | $24
caramelized onions, chipotle aioli, smoked applewood cheddar
PORTOBELLO MUSHROOM | $24
whipped goat cheese, balsamic glaze, sundried tomato aioli
ROAST RED PEPPER + BEEF | $24
bocconcini, pesto, roast garlic aioli
PULLED PORK | $22
slaw, pickled onions, hoisin aioli
RED LENTIL | $22
caramelized onions, basil pistou aioli
MAINS
FLANK STEAK | $35
creamy pesto gnocchi, red wine demi, roast seasonal vegetables
BAKED SALMON | $34
stewed tomato lentils, sundried tomato basil pistou, roast seasonal vegetables
BRAISED TOMATO LAMB SHANK | $39
whipped potatoes, roast seasonal vegetables
HOUSE SMOKED TOFU (VEGAN) | $30
quinoa, roast vegetables, cashew sauce
DESSERTS | 12
Daily Creations
Happy Hour!
Every Friday, Saturday + Sunday from 3-5PM, we will be serving our delicious cocktail, beer, wine and sober specials in our Orca Lounge and the fireside area of the Atrevida Dining Room. Chef Dean's tasty snack menu is casual and shareable. Cheers to the weekend!
PRIME RIB SUNDAYS - an island tradition!
TWO-COURSE SET MENU
TO START
Choice of Kale Caesar Salad, Green Salad OR Soup of the Day
MAIN COURSES
TRADITIONAL PRIME RIB ROAST $49
mashed potatoes, yorkshire pudding, asparagus, gravy
FISH OF THE DAY $40
brown rice, romesco pesto, seasonal vegetables (GF)
SMOKED TOFU (GF + V) | $40
quinoa, roast vegetables, cashew sauce
+ Prawns to any dish | $10
DESSERT | $12
daily creation