Welcome to Atrevida
We welcome you to the best of Galiano Island with casual contemporary West Coast cuisine at the Island's only oceanfront setting. We proudly offer indoor dining service, take-out, and room service to our guests and visitors.
Atrevida's fine reputation has been enhanced under the culinary direction and management of Executive Chef Dean Hillier and his team. The Gulf Islands' long growing seasons and abundance of local fish, poultry, and artisan cheeses allows Chef Dean to create menus focused on carefully-selected BC products.
We celebrate his diverse menus with vegetarian/vegan options as well as some dairy and gluten free selections. We always accommodate dietary restrictions.
ATREVIDA HOURS:
UNTIL JUNE 30th
Happy Hour // Friday May 27th only 3:30pm-5:30pm
Dinner Service (Table d'Hôte menu) // Wed-Sat - 6pm-9pm
Prime Rib // Sun - 5pm-9pm
Closed // Mon - Tues
Reservations are recommended, please call 250-539-3388 or email info@galianoinn.com
HAPPY HOUR
Join us in the Orca Lounge for our popular Happy Hour. We feature a wide selection of locally-crafted BC products, including some sober cocktails.
Friday, May 27th will be the last Happy Hour of the season!
CHEF'S TABLE
Order à la carte | prices within
Order table d'hôte | select 3 courses | $60
APPETIZERS | 12
your choice of:
GALIANO INN GREENS (GF, VEGAN) spiced nuts, dried cherries, vanilla bean vinaigrette
SPRING SALAD SPECIAL featuring fresh, local ingredients - ask your server for details
VENISON CARPACCIO crostini, capers, pickled onions, olive oil, baslamic glaze
WARM SMOKED SALMON soba noodles, pan-seared greens, sesame dressing
MAIN COURSES
your choice of:
SPICED LAMB SIRLOIN (GF) | $42 curried lentils, pear + tomato chutney
GOAT-CHEESE STUFFED CHICKEN SUPREME (GF) | $40 wild + brown rice blend, herbs, pan jus
PACIFIC HALIBUT (GF) | $48 watercress sauce, Ethiopian stew
VEGAN NUT ROAST (GF) | $38 citrus herb jicama chips, gremolata
DESSERTS | 12
daily creation
PRIME RIB SUNDAYS - an island tradition!
Prix Fixe | 2 courses | $40
+ dessert | $10
+ prawns to any dish | $9+
artisan bread and olive board | $10
TO START |
Choice of Caesar Salad, Green Salad OR Soupe du Jour
MAIN COURSES |
your choice of
PRIME RIB ROAST mashed potatoes, yorkshire pudding, seasonal veg, gravy
FISH OF THE DAY puréed carrots, vegetables and brown butter caper sauce (GF)
VEGAN STUFFED TOFU soba noodles, cilantro pesto and ginger-sesame dressing
DESSERT | $10
daily creation