Welcome to Atrevida

We welcome you to the best of Galiano Island with casual contemporary West Coast cuisine at the Island's only oceanfront setting. We proudly offer indoor dining service, take-out, and room service to our guests and visitors.

Atrevida's fine reputation has been enhanced under the culinary direction and management of Executive Chef Dean Hillier and his team. The Gulf Islands' long growing seasons and abundance of local fish, poultry, and artisan cheeses allows Chef Dean to create menus focused on carefully-selected BC products.

We celebrate his diverse menus with vegetarian/vegan options as well as some dairy and gluten free selections. We always accommodate dietary restrictions.


ATREVIDA HOURS:

UNTIL JUNE 30th

Happy Hour // Friday May 27th only 3:30pm-5:30pm

Dinner Service (Table d'Hôte menu) // Wed-Sat - 6pm-9pm

Prime Rib // Sun - 5pm-9pm

Closed // Mon - Tues


Reservations are recommended, please call 250-539-3388 or email info@galianoinn.com

HAPPY HOUR

Join us in the Orca Lounge for our popular Happy Hour. We feature a wide selection of locally-crafted BC products, including some sober cocktails.

Friday, May 27th will be the last Happy Hour of the season!

CHEF'S TABLE

Order à la carte | prices within
Order table d'hôte | select 3 courses | $60

APPETIZERS | 12
your choice of:

GALIANO INN GREENS (GF, VEGAN) spiced nuts, dried cherries, vanilla bean vinaigrette

SPRING SALAD SPECIAL featuring fresh, local ingredients - ask your server for details
VENISON CARPACCIO crostini, capers, pickled onions, olive oil, baslamic glaze
WARM SMOKED SALMON soba noodles, pan-seared greens, sesame dressing

MAIN COURSES

your choice of:

SPICED LAMB SIRLOIN (GF) | $42 curried lentils, pear + tomato chutney

GOAT-CHEESE STUFFED CHICKEN SUPREME (GF) | $40 wild + brown rice blend, herbs, pan jus

PACIFIC HALIBUT (GF) | $48 watercress sauce, Ethiopian stew

VEGAN NUT ROAST (GF) | $38 citrus herb jicama chips, gremolata


DESSERTS | 12
daily creation

PRIME RIB SUNDAYS - an island tradition!

Prix Fixe | 2 courses | $40
+ dessert | $10
+ prawns to any dish | $9+

artisan bread and olive board | $10


TO START |
Choice of Caesar Salad, Green Salad OR Soupe du Jour

MAIN COURSES |

your choice of

PRIME RIB ROAST mashed potatoes, yorkshire pudding, seasonal veg, gravy

FISH OF THE DAY puréed carrots, vegetables and brown butter caper sauce (GF)

VEGAN STUFFED TOFU soba noodles, cilantro pesto and ginger-sesame dressing

DESSERT | $10
daily creation