We welcome you to the best of Galiano Island with casual contemporary West Coast cuisine at the Island's only oceanfront setting. We proudly offer indoor dining service, take-out, and room service to our guests and visitors.
Atrevida's fine reputation has been enhanced under the culinary direction and management of Executive Chef Dean Hillier and his team. The Gulf Islands' long growing seasons and abundance of local fish, poultry, and artisan cheeses allows Chef Dean to create menus focused on carefully-selected BC products.
We celebrate his diverse menus with vegetarian/vegan options as well as some dairy and gluten free selections. We always accommodate dietary restrictions.
DEC HOURS:
Open: Wed to Sun from 6pm-9pm
Happy Hour: 3pm-6pm on Fri + Sat
Closed: Mon + Tues
Closed: Dec 20th - 26th
SUNDAYS: Our ever-popular Prime Rib Sunday is available from 6pm-9pm.
JAN HOURS:
Open: Fri to Sun from 6pm-9pm
Closed: Mon - Thurs
Reservations are recommended, please call 250-539-3388 or email info@galianoinn.com
Table D'Hôte Menu (Chef's Table)
Order à la carte | prices within
Order table d'hôte | select 3 courses | $60
APPETIZERS | 12
your choice of:
GALIANO INN GREENS (GF, VEGAN) spiced nuts, dried cherries, vanilla bean vinaigrette
ROAST CAULIFLOWER SOUP (GF, VEGAN)
CRAB CAKES (DF)
MAIN COURSES | 41
your choice of:
RACK OF LAMB rosemary jus, pan-seared gnocchi
STURGEON (GF) soy ginger sauce, brown rice pilaf
TEMPURA VEGETABLE ROLL (VEGAN) celeriac purée sesame tamari slaw
DESSERTS | 12
daily creation
PRIME RIB SUNDAYS - an island tradition!
Prix Fixe | 2 courses | $34
+ dessert | $5
+ prawns to any dish | $6
+ artisan bread and olive board | $10
TO START |
Caesar Salad
MAIN COURSES |
your choice of
PRIME RIB ROAST mashed potatoes, yorkshire pudding, seasonal veg, gravy
SMOKED COHO SALMON FILLET risotto, baby mixed vegetables, citrus pesto
VEGAN LOAF risotto, baby mixed vegetabes, romesco sauce
DESSERT | $5
daily creation
