We welcome you to enjoy the best of Galiano with contemporary West Coast cuisine at our stunning oceanfront restaurant. We offer dining room service, take-out, and room service to our guests and visitors.

Atrevida's fine offerings are created under the culinary direction and management of Executive Chef Dean Hillier and his team. The Pacific Northwest Region's long growing seasons and abundance of fish, traditionally-farmed meats, and local island produce allows Chef Dean to create menus focused on carefully-selected BC products.

We complement our seasonal menus with vegetarian and vegan options, as well as some dairy-free and gluten-free selections. We strive to accommodate all dietary restrictions.

SEPTEMBER HOURS

(Starting September 2nd):

Closed Monday + Tuesday

Wednesday - Saturday 6-9PM (last seating 8:30)

Prime Rib Sunday 5-8PM (last seating 7:30)

FALL HOURS (October 11 - December 15)

Lunch: Monday - Thursday 12-2PM

Dinner: Wednesday + Thursday 6-8PM (last seating 7:30)

Friday + Saturday 5-8PM (last seating 7:30)

Prime Rib Sunday 5-8PM (last seating 7:30)

Happy Hour: Friday - Sunday 3-5PM

HOLIDAY SEASON:

CLOSED for the holidays before Christmas (December 16-26)

December 27 - 31st:

Happy Hour 3-5PM

Dinner 5-8PM

New Year's Eve Dinner 5PM-on

JANUARY

Happy Hour Friday - Sunday 3-5PM

Dinner Friday - Sunday 5-8PM (Last Seating 7:30)

SPRING HOURS

Same as Fall Hours

PEAK SEASON

We are pleased to offer Dinner Service seven days per week in July and August - 6-9PM

Reservations are recommended, please call 250-539-3388 or email info@galianoinn.com

Please phone 250-539-3388 to make a reservation for Atrevida Restaurant.