PRIME RIB SUNDAYS - an island tradition!

TWO-COURSE SET MENU

TO START
Choice of:

Kale Caesar Salad

Spiced Nut Salad

Soup of the Day

MAIN COURSES

TRADITIONAL PRIME RIB ROAST $49

mashed potatoes, yorkshire pudding, asparagus, gravy

FISH OF THE DAY $40

brown rice, romesco pesto, seasonal vegetables (GF)

SMOKED TOFU (GF + V) | $40

quinoa, roast vegetables, cashew sauce


+ Prawns to any dish | $10


DESSERT | $12
daily creation

Experience West Coast Dining at Atrevida Restaurant on Galiano Island

At Atrevida, we invite you to experience the best of Galiano Island with our contemporary West Coast cuisine, all set against a breathtaking oceanfront backdrop. Whether you're dining in our cozy restaurant, ordering take-out, or enjoying room service as a guest of Galiano Inn, we’re here to provide an unforgettable culinary experience.

Under the culinary direction of Executive Chef Dean Hillier and his talented team, we offer a menu that reflects the richness of the Pacific Northwest. Thanks to the region's long growing seasons and abundant local resources, we proudly feature fresh seafood, traditionally-farmed meats, and island-grown produce. Our focus is on carefully selecting the finest BC products to bring you authentic West Coast cuisine that celebrates the flavors of the region.

At Atrevida, we aim to accommodate every guest. Our seasonal menu includes not only traditional dishes but also vegetarian, vegan, gluten-free, and dairy-free options. We believe that dining should be a pleasure for everyone, and we are committed to catering to a variety of dietary preferences and restrictions. Whether you're enjoying a romantic dinner, a family meal, or a relaxing evening by the ocean, our team will ensure your dining experience is tailored to your needs.

Come visit us and discover why Atrevida is one of the best restaurants on Galiano Island, offering a memorable dining experience with a commitment to quality, local ingredients, and exceptional service.

FALL HOURS (current to - December 15)

Lunch: Monday - Thursday 12-2PM

Dinner: Wednesday + Thursday 6-8PM (last seating 7:30)

Friday + Saturday 5-8PM (last seating 7:30)

Prime Rib Sunday 5-8PM (last seating 7:30)

Happy Hour: Friday - Sunday 3-5PM

HOLIDAY SEASON:

CLOSED for the holidays before Christmas (December 16-26)

December 27 - 31st:

Happy Hour 3-5PM

Dinner 5-8PM

New Year's Eve Dinner 5PM-on

JANUARY

Happy Hour Friday - Sunday 3-5PM

Dinner Friday - Sunday 5-8PM (Last Seating 7:30)

SPRING HOURS

Same as Fall Hours

PEAK SEASON

We are pleased to offer Dinner Service seven days a week in July and August - 6-9PM

Reservations are recommended, please call 250-539-3388 or email info@galianoinn.com

Join us for Lunch!

Lunch is served

Monday - Thursday 12-2PM

Enjoy our Lunch specials on feature beer + wine!

DINNER MENU

APPETIZERS

SOUP OF THE DAY - $10

SPICED NUT SALAD (GF/V) | $12

mixed greens, spiced nuts, dried cranberries local Galiano microgreens, vanilla vinaigrette

KALE CAESAR SALAD (GF) | $15

house-made dressing, asiago, parmesan, romano + balsamic glaze

SPICY HUMBOLDT SQUID | $15

cilantro, sambal, onions, peppers and garlic

PASTA

all pasta dishes can be made with gluten-free penne upon request

EAST MEETS WEST PRAWN LINGUINE $30

fermented black beans, peppers, onions, garlic, oyster sauce

CHICKEN & MUSHROOM TAGLIATELLE $30

artichoke, basil pistou, sundried tomatoes, capers + garlic

CONFIT DUCK PENNE (GF) $32

rosemary, lemon, roast garlic, red chilli, roast baby tomatoes, onion + parsley

BROCCOLI ALMOND FARFALLE (VEG) | $26

roast garlic, capers, sundried tomato, onions, peppers, nut cream

BURGERS

all burgers are served with lettuce, tomato + pickle on a multigrain bun with fries. Gluten-free bun available at no extra charge

BEEF & BACON | $24

caramelized onions, chipotle aioli, smoked applewood cheddar

PORTOBELLO MUSHROOM | $24

whipped goat cheese, balsamic glaze, sundried tomato aioli

ROAST RED PEPPER + BEEF | $24

bocconcini, pesto, roast garlic aioli

MAINS

FLANK STEAK | $35

creamy pesto gnocchi, red wine demi, roast seasonal vegetables

BAKED SALMON | $34

stewed tomato lentils, sundried tomato basil pistou, roast seasonal vegetables

BRAISED TOMATO LAMB SHANK | $39

whipped potatoes, roast seasonal vegetables

HOUSE SMOKED TOFU (VEGAN) | $30

quinoa, roast vegetables, cashew sauce


DESSERTS | 12
Daily Creations

Happy Hour!

Every Friday, Saturday + Sunday from 3-5PM, we will be serving our delicious cocktail, beer, wine and sober specials in our Orca Lounge and the fireside area of the Atrevida Dining Room. Chef Dean's tasty snack menu is casual and shareable. Cheers to the weekend!

Button label

Atrevida Oceanfront Fine Dining Restaurant