Welcome to Atrevida
We welcome you to enjoy the best of Galiano with contemporary West Coast cuisine at our stunning oceanfront restaurant. We offer dining room service, take-out, and room service to our guests and visitors.
Atrevida's fine offerings are created under the culinary direction and management of Executive Chef Dean Hillier and his team. The Pacific Northwest Region's long growing seasons and abundance of fish, traditionally-farmed meats, and local island produce allows Chef Dean to create menus focused on carefully-selected BC products.
We complement our seasonal menus with vegetarian and vegan options, as well as some dairy-free and gluten-free selections. We strive to accommodate all dietary restrictions.
ATREVIDA HOURS:
Fall Hours - Starting September
Wednesday - Saturday 6-9pm
Prime Rib Sundays 5-8pm
(Fish + Vegetarian Options Available)
Reservations are recommended, please call 250-539-3388 or email info@galianoinn.com
CHEF'S TABLE
INDIVIDUAL ITEMS | PRICED AS LISTED
ENJOY A THREE-COURSE DINING EXPERIENCE! YOUR CHOICE FROM OUR FALL MENU | $60
APPETIZERS
GALIANO INN GREENS (GF, VEGAN) | $12
spiced nuts, dried cherries, tomato vinaigrette
AUTUMN SALAD SPECIAL | $12
featuring fresh, local ingredients - ask your server for details
TOGARASHI TUNA (GF+DF) | $14
cold noodle salad, pickled vegetables, mushrooms, cilantro pistou
CHORIZO + PRAWNS (DF) | $14
sauteed with tomatoes, basil, onions, peppers, garlic and corn
MAIN COURSES
FLAT IRON STEAK (GF) | $45
cherry onion chutney jus, black rice risotto
SABLEFISH (GF+DF) | $47
sticky tamarind glaze, celeriac puree
DUCK CONFIT TAGLIATELLE (DF) | $40
wild BC mushrooms, coconut cream
FALL VEGAN GALETTE (GF + V) | $40
squash, pesto, nuts
DESSERTS | 12
Daily Selection
PRIME RIB SUNDAYS - an island tradition!
TWO-COURSE SET MENU | $45
TO START
Choice of Caesar Salad, Green Salad OR Soup of the Day
MAIN COURSES
TRADITIONAL PRIME RIB ROAST mashed potatoes, yorkshire pudding, asparagus, gravy
FISH OF THE DAY brown rice, romesco pesto, seasonal vegetables (GF)
VEGAN VEGETABLE GALETTE almond crust, balsamic glaze, olive oil (GF)
+ Prawns to any dish | $9
DESSERT | $12
daily creation