Welcome to Atrevida
We welcome you to enjoy the best of Galiano with contemporary West Coast cuisine at our stunning oceanfront restaurant. We offer dining room service, take-out, and room service to our guests and visitors.
Atrevida's fine offerings are created under the culinary direction and management of Executive Chef Dean Hillier and his team. The Pacific Northwest Region's long growing seasons and abundance of fish, traditionally-farmed meats, and local island produce allows Chef Dean to create menus focused on carefully-selected BC products.
We complement our seasonal menus with vegetarian and vegan options, as well as some dairy-free and gluten-free selections. We strive to accommodate all dietary restrictions.
SEPTEMBER HOURS
(Starting September 2nd):
Closed Monday + Tuesday
Wednesday - Saturday 6-9PM (last seating 8:30)
Prime Rib Sunday 5-8PM (last seating 7:30)
FALL HOURS (October 11 - December 15)
Lunch: Monday - Thursday 12-2PM
Dinner: Wednesday + Thursday 6-8PM (last seating 7:30)
Friday + Saturday 5-8PM (last seating 7:30)
Prime Rib Sunday 5-8PM (last seating 7:30)
Happy Hour: Friday - Sunday 3-5PM
HOLIDAY SEASON:
CLOSED for the holidays before Christmas (December 16-26)
December 27 - 31st:
Happy Hour 3-5PM
Dinner 5-8PM
New Year's Eve Dinner 5PM-on
JANUARY
Happy Hour Friday - Sunday 3-5PM
Dinner Friday - Sunday 5-8PM (Last Seating 7:30)
SPRING HOURS
Same as Fall Hours
PEAK SEASON
We are pleased to offer Dinner Service seven days per week in July and August - 6-9PM
Reservations are recommended, please call 250-539-3388 or email info@galianoinn.com
Please phone 250-539-3388 to make a reservation for Atrevida Restaurant.
DINNER MENU
APPETIZERS
GALIANO GREENS (GF, VEGAN) | $12
spiced nuts, dried cherries, local Galiano microgreens, vanilla vinaigrette
SEASONAL SALAD (GF) | $15
Chef's Daily Creation
SMOKED SOCKEYE SALMON (GF) | $18
greens, tomato, basil dressing, avocado
AHI TUNA SASHIMI (GF) | $20
sunomono salad, cucumber, carrots, pea shoots
SPICY HUMBOLDT SQUID | $18
cilantro, sambal, onions, peppers and garlic
PRAWN CEVICHE | $20
avocado, tomato, cilantro citronette, greens, crostini
MAINS
BAKED PACIFIC HALIBUT (GF) $48
citrus-marinated baby tomatoes, blend of celeriac, toasted almond quinoa and roast garlic
FLAT IRON STEAK $45
basil risotto, mushroom duxelle, puff pastry cap, rosemary merlot demi sauce
ROAST DUCK BREAST (GF) $40
roast herb fingerling potatoes, blueberry brandy sauce
GOAT CHEESE-STUFFED CHICKEN
BREAST | $40
roast garlic, gnocchi, pan jus and mixed mushrooms
CHICKEN + MUSHROOM TAGLIATELLE | $30
sundried tomato, artichoke, basil pistou, capers + mushrooms
HOUSE SMOKED TOFU (GF, V) | $30
coconut creamy cashew sauce, quinoa, pistou
DESSERTS | 12
Daily Creations
PRIME RIB SUNDAYS - an island tradition!
TWO-COURSE SET MENU
TO START
Choice of Kale Caesar Salad, Green Salad OR Soup of the Day
MAIN COURSES
TRADITIONAL PRIME RIB ROAST $49
mashed potatoes, yorkshire pudding, asparagus, gravy
FISH OF THE DAY $40
brown rice, romesco pesto, seasonal vegetables (GF)
SMOKED TOFU (GF + V) | $40
spaghetti squash, roast vegetables, cashew cheesy sauce
+ Prawns to any dish | $10
DESSERT | $12
daily creation