Welcome to Atrevida

We welcome you to enjoy the best of Galiano with contemporary West Coast cuisine at our stunning oceanfront restaurant. We offer dining room service, take-out, and room service to our guests and visitors.

Atrevida's fine offerings are created under the culinary direction and management of Executive Chef Dean Hillier and his team. The Pacific Northwest Region's long growing seasons and abundance of fish, traditionally-farmed meats, and local island produce allows Chef Dean to create menus focused on carefully-selected BC products.

We complement our seasonal menus with vegetarian and vegan options, as well as some dairy-free and gluten-free selections. We strive to accommodate all dietary restrictions.

FALL HOURS

Wednesday - Saturday 6-9pm

Prime Rib Sundays 5-8pm



Reservations are recommended, please call 250-539-3388 or email info@galianoinn.com

Please phone 250-539-3388 to make a reservation for Atrevida Restaurant.

CHEF'S TABLE

INDIVIDUAL ITEMS PRICED AS LISTED

ENJOY AND SAVE WITH A THREE-COURSE DINING EXPERIENCE! YOUR CHOICE FROM OUR MENU

Vegetarian $60 || Meat+Seafood $65

APPETIZERS

HERITAGE GREENS (GF, VEGAN) | $12

spiced nuts, dried cherries, local Galiano microgreens, vanilla vinaigrette

SMOKED SOCKEYE SALMON (GF) | $16

baby tomatoes, pistou, whipped avocado, pickled onions

ROAST QUAIL (GF) | $18

creamy polenta, pan jus

PAN-SEARED VENISON MEDALLION (GF) | $20

microgreens, capers, balsamic glaze, olive oil, smoked sea salt

MAIN COURSES

FLAT IRON STEAK (GF) | $42

asiago parmesan risotto, roast seasonal veg, red wine jus

NEW ZEALAND LAMB RUMP (GF+DF) | $45

fingerling potatoes, roast seasonal veg, mint demi-glace

ROAST CHICKEN BREAST SUPREME | $41

orzo pasta, basil, sundried tomatoes, garlic, pumpkin seeds, chorizo

PACIFIC HALIBUT | $45

chimichurri, stewed lentils, capers, olives, tomatoes

SMOKED TOFU (GF + V) | $40

spaghetti squash, roast seasonal veg, cashew sauce


DESSERTS | 12
Daily Selection

PRIME RIB SUNDAYS - an island tradition!

TWO-COURSE SET MENU | $45

TO START
Choice of Kale Caesar Salad, Green Salad OR Soup of the Day

MAIN COURSES

TRADITIONAL PRIME RIB ROAST mashed potatoes, yorkshire pudding, asparagus, gravy

FISH OF THE DAY brown rice, romesco pesto, seasonal vegetables (GF)

SMOKED TOFU (GF + V) | $40

spaghetti squash, roast vegetables, cashew cheesy sauce


+ Prawns to any dish | $10


DESSERT | $12
daily creation