Welcome to Atrevida
We welcome you to enjoy the best of Galiano with contemporary West Coast cuisine at our stunning oceanfront restaurant. We offer dining room service, take-out, and room service to our guests and visitors.
Atrevida's fine offerings are created under the culinary direction and management of Executive Chef Dean Hillier and his team. The Pacific Northwest Region's long growing seasons and abundance of fish, traditionally-farmed meats, and local island produce allows Chef Dean to create menus focused on carefully-selected BC products.
We complement our seasonal menus with vegetarian and vegan options, as well as some dairy-free and gluten-free selections. We strive to accommodate all dietary restrictions.
ATREVIDA FEBRUARY HOURS
Lunch: Monday - Thursday 12-2PM
Happy Hour: Friday + Saturday 3-5:30pm Sun 3-5pm
Dinner: Wednesday - Saturday 6-8pm
Prime Rib Sundays 5-8pm
(Fish + Vegetarian Options Available)
Reservations are recommended, please call 250-539-3388 or email info@galianoinn.com
Please phone 250-539-3388 to make a reservation for Atrevida Restaurant.
Valentine's Sweetheart Menu
CHEF'S TABLE
INDIVIDUAL ITEMS | PRICED AS LISTED
ENJOY A THREE-COURSE DINING EXPERIENCE! YOUR CHOICE FROM OUR MENU | $60
APPETIZERS
HERITAGE GREENS (GF, VEGAN) | $12
spiced nuts, dried cherries, vanilla vinaigrette
SOUP OF THE DAY (DF, GF, VEGAN) | $12
daily creation
CHORIZO + PRAWNS (DF) | $16
sauteed with tomatoes, basil, onions, peppers, garlic and corn
MAIN COURSES
NEW ZEALAND LAMB SHANK (DF) | $42
braised tomato coconut, masala couscous
ARCTIC CHAR (GF+DF) | $42
maple parsnip pureé, puttanesca sauce
ROAST CHICKEN BREAST SUPREME | $40
pan-fried gnocchi, rosemary, onions
SMOKED TOFU (GF + V) | $40
spaghetti squash, roast vegetables, cashew cheesy sauce
DESSERTS | 12
Daily Selection
PRIME RIB SUNDAYS - an island tradition!
TWO-COURSE SET MENU | $45
TO START
Choice of Kale Caesar Salad, Green Salad OR Soup of the Day
MAIN COURSES
TRADITIONAL PRIME RIB ROAST mashed potatoes, yorkshire pudding, asparagus, gravy
FISH OF THE DAY brown rice, romesco pesto, seasonal vegetables (GF)
MOROCCAN VEGETABLE TAGINE
pearl couscous, aromatic spice, seasonal vegetables (VEGAN)
+ Prawns to any dish | $10
DESSERT | $12
daily creation
Join us for Weekend Happy Hour!
A drink with friends, an afternoon snack,
an early dinner or a delicious cocktail or mocktail.
Try our weekend Happy Hour!
So many reasons to be happy.
Weekday Lunch
Join us for lunch Monday - Thursday 12-2pm
Enjoy all wine by the glass for $10