Reserve your table

Book your table for this popular brunch service by

email - info@galianoinn.com

phone (250) 539-3388

Welcome to Atrevida

We welcome you to enjoy the best of Galiano with contemporary West Coast cuisine at our stunning oceanfront restaurant. We offer dining room service, take-out, and room service to our guests and visitors.

Atrevida's fine offerings are created under the culinary direction and management of Executive Chef Dean Hillier and his team. The Pacific Northwest Region's long growing seasons and abundance of fish, traditionally-farmed meats, and local island produce allows Chef Dean to create menus focused on carefully-selected BC products.

We complement our seasonal menus with vegetarian and vegan options, as well as some dairy-free and gluten-free selections. We strive to accommodate all dietary restrictions.

SPRING HOURS (April -June 30):

Dinner: Wednesday + Thursday 6-8PM

Friday + Saturday 5-8PM

Prime Rib Sunday 5-8PM

Happy Hour: Friday - Sunday 3-5PM (Moving down to Pizza Patio in June)

Brunch (March 31 + May 12 only) 9AM-1PM

SUMMER HOURS (July 1-September 2)

Dinner Seven days a Week!

Monday - Saturday 6-9PM

Prime Rib Sunday 5-8PM

SEPTEMBER HOURS:

Dinner: Wednesday - Saturday 6-9PM

Prime Rib Sunday 5-8PM

FALL HOURS (October 11 - December 15)

Lunch: Monday - Thursday 12-2PM

Dinner: Wednesday + Thursday 6-8PM

Friday + Saturday 5-8PM

Prime Rib Sunday 5-8PM

Happy Hour: Friday - Sunday 3-5PM

HOLIDAY SEASON:

CLOSED for the holidays before Christmas (December 16-26)

December 27 - 31st:

Happy Hour 3-5PM

Dinner 5-8PM

New Year's Eve Dinner 5PM-on


Reservations are recommended, please call 250-539-3388 or email info@galianoinn.com

Please phone 250-539-3388 to make a reservation for Atrevida Restaurant.

FALL DINNER MENU

APPETIZERS

HERITAGE GREENS (GF, VEGAN) | $12

spiced nuts, dried cherries, local Galiano microgreens, vanilla vinaigrette

KALE CAESAR (GF) | $12

house dressing, parmesan

SMOKED SOCKEYE SALMON (GF) | $16

tomatoes, basil pistou, whipped avocado

CHORIZO PRAWNS (GF) | $16

pan-seared tomatoes, onions, sriracha and garlic

HUMBOLDT SQUID (GF) | $18

cilantro, sambal, onions, peppers and garlic

BURGERS

all burgers are topped with lettuce, tomato, pickles and roast garlic aioli

BISON BURGER $20

CRISPY CHICKEN BURGER $18

BLACK BEAN BURGER $20 (V)

PASTA

EAST MEETS WEST LINGUINE | $26

prawns, oyster sauce, black beans, peppers + onions

CHICKEN + MUSHROOM TAGLIATELLE | $26

artichoke, capers, sundried tomatoes, garlic + onion

BAKED PENNE + GRUYERE (GF) | $24

gluten-free pasta

MAIN COURSES

DAILY FISH (GF) | $38

coconut lemon cream and curried risotto

ROAST CHICKEN BREAST SUPREME | $35

white wine pan jus, whipped potatoes

GRILLED SIRLOIN STEAK | $35

green peppercorn sauce, pommes frites


DESSERTS | 12
Daily Selection

PRIME RIB SUNDAYS - an island tradition!

TWO-COURSE SET MENU | $45

TO START
Choice of Kale Caesar Salad, Green Salad OR Soup of the Day

MAIN COURSES

TRADITIONAL PRIME RIB ROAST mashed potatoes, yorkshire pudding, asparagus, gravy

FISH OF THE DAY brown rice, romesco pesto, seasonal vegetables (GF)

SMOKED TOFU (GF + V) | $40

spaghetti squash, roast vegetables, cashew cheesy sauce


+ Prawns to any dish | $10


DESSERT | $12
daily creation

Happy Hour!

Every Friday, Saturday + Sunday until the end of May, we will be serving our delicious craft cocktails and drink specials in the Atrevida Dining Room. Come June, join us down on La Leña Pizza Patio for drink specials accompanied by our woodfired pizza!

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Atrevida Oceanfront Fine Dining Restaurant