We welcome you to the best of Galiano Island with casual contemporary West Coast cuisine at the Island's only oceanfront setting. We proudly offer indoor dining service, take-out, and room service to our guests and visitors.

Atrevida's fine reputation has been enhanced under the culinary direction and management of Executive Chef Dean Hillier and his team. The Gulf Islands' long growing seasons and abundance of local fish, poultry, and artisan cheeses allows Chef Dean to create menus focused on carefully-selected BC products.

We celebrate his diverse menus with vegetarian/vegan options as well as some dairy and gluten free selections. We always accommodate dietary restrictions.


DEC HOURS:

Open: Wed to Sun from 6pm-9pm

Happy Hour: 3pm-6pm on Fri + Sat

Closed: Mon + Tues

Closed: Dec 20th - 26th


SUNDAYS: Our ever-popular Prime Rib Sunday is available from 6pm-9pm.


JAN HOURS:

Open: Fri to Sun from 6pm-9pm

Closed: Mon - Thurs


Reservations are recommended, please call 250-539-3388 or email info@galianoinn.com

Table D'Hôte Menu (Chef's Table)

Order à la carte | prices within
Order table d'hôte | select 3 courses | $60

APPETIZERS | 12
your choice of:

GALIANO INN GREENS (GF, VEGAN) spiced nuts, dried cherries, vanilla bean vinaigrette
ROAST CAULIFLOWER SOUP (GF, VEGAN)
CRAB CAKES (DF)

MAIN COURSES | 41
your choice of:

RACK OF LAMB rosemary jus, pan-seared gnocchi

STURGEON (GF) soy ginger sauce, brown rice pilaf

TEMPURA VEGETABLE ROLL (VEGAN) celeriac purée sesame tamari slaw


DESSERTS | 12
daily creation

PRIME RIB SUNDAYS - an island tradition!

Prix Fixe | 2 courses | $34
+ dessert | $5
+ prawns to any dish | $6
+ artisan bread and olive board | $10


TO START |
Caesar Salad

MAIN COURSES |

your choice of

PRIME RIB ROAST mashed potatoes, yorkshire pudding, seasonal veg, gravy

SMOKED COHO SALMON FILLET risotto, baby mixed vegetables, citrus pesto

VEGAN LOAF risotto, baby mixed vegetabes, romesco sauce

DESSERT | $5
daily creation