Reservations are always recommended
Reserve a Table Online
Experience Atrevida Restaurant's inspired westcoast contemporary dining in our stunning oceanfront setting
At Atrevida, we invite you to experience the best of Galiano Island with our contemporary West Coast cuisine, all set against a breathtaking oceanfront backdrop. Whether you're taking in the dining room experience, ordering take-out, or enjoying room service as a guest of The Galiano Inn, we’re here to provide an unforgettable culinary experience.
Under the culinary direction of Executive Chef Dean Hillier and his talented team, we offer a menu that reflects the richness of the Pacific Northwest. Our focus is on carefully selecting the finest BC products to bring you authentic West Coast cuisine that celebrates the flavours of the region.
At Atrevida, we aim to accommodate every guest. Our seasonal menu includes not only traditional dishes but also vegetarian, vegan, gluten-free, and dairy-free options. We believe that dining should be a pleasure for everyone, and we are committed to catering to a variety of dietary preferences and restrictions. Our team will ensure your dining experience is tailored to your needs.
Come visit us and discover why Atrevida is one of the best restaurants on Galiano Island, offering a memorable dining experience with a commitment to quality ingredients and exceptional service.
CURRENT DINNER HOURS:
Wednesday + Thursday 6-8PM (last seating 7:30)
Friday 5-8PM (last seating 7:30)
Seafood Saturday 5-8PM (last seating 7:30)
Prime Rib Sunday 5-8PM (last seating 7:30)
PEAK SEASON
We are pleased to offer Dinner Service seven days a week in July and August - 6-9PM
For Daytime service, please see Pizza Patio
SEPTEMBER:
Dinner: Wednesday - Saturday 6-9PM
Prime Rib Sunday 5-8PM
FALL HOURS
Weekday Lunch: Monday - Thursday 12-2PM
Dinner Hours:
Wednesday + Thursday 6-8PM (last seating 7:30)
Friday + Saturday 5-8PM (last seating 7:30)
Prime Rib Sunday 5-8PM (last seating 7:30)
Happy Hour: Friday - Sunday 3-5PM until
HOLIDAY SEASON:
CLOSED for the Christmas holidays (December 15-26)
December 27 - 31st:
Happy Hour 3-5PM
Dinner 5-8PM
New Year's Eve Dinner - Early Seatings Two-Course Menu
Later Seatings Four-Course Menu
JANUARY
Happy Hour Friday - Sunday 3-5PM
Dinner Friday + Saturday 5-8PM (Last Seating 7:30
DINNER MENU
STARTERS & SALADS
BREAD & OLIVES FOR TWO - $10
SPICED NUT SALAD (GF/V) | $12
mixed greens, spiced nuts, dried cranberries and local Galiano microgreens dressed with a vanilla vinaigrette
GALIANO GARDEN SALAD (GF) | $16
our Chef's daily creation. Always vegetarian and gluten-free
VENISON TENDERLOIN | $20
shimeji mushrooms, demi glaze and puff pastry
AHI TUNA TARTARE | $20
avocado, sesame seeds, cucumber, ginger dressing and crisps
SPICY HUMBOLDT SQUID | $17
cilantro, sambal, onions, peppers and garlic
MAINS
CRISPY DUCK CONFIT | $38
mushrooms, artichokes, capers, sundried tomatoes and tagliatelle pasta
PACIFIC SABLEFISH | $46
orange beurre blanc sauce, farro & quinoa salad, spinach, peas, fresh herbs and pumpkin seeds
BEEF TENDERLOIN (GF) | $48
sangria demi sauce, smashed buttermilk baby potatoes, parsley, thyme, maple syrup and roast peppers
SURF & TURF (GF) | $45
roast chicken breast and prawns, creole cream sauce, basil and roast garlic risotto
NEW ZEALAND LAMB CHOPS (GF) | $46
whisky demi-glaze, roast sweet potato & fennel, bacon, jalapeno and onion
HOUSE SMOKED TOFU (GF, V) | $30
roasted walnut cauliflower purée, marinated artichokes, olives, sundried tomatoes and roast garlic
DESSERTS | 12
Daily Creations
PRIME RIB SUNDAYS - an island tradition!
TWO-COURSE SET MENU
TO START
Choice of:
Kale Caesar Salad
Spiced Nut Salad
Soup of the Day
MAIN COURSES
TRADITIONAL PRIME RIB ROAST $49
mashed potatoes, yorkshire pudding, asparagus, gravy
FISH OF THE DAY $40
brown rice, romesco pesto, seasonal vegetables (GF)
SMOKED TOFU (GF + V) | $40
quinoa, roast vegetables, cashew sauce
+ Prawns to any dish | $10
DESSERT | $12
daily creation
Seafood Saturday
Celebrate Seafood with us every Saturday night until June 14! Regular dinner menu also available
A la Carte or Two Courses for $50
To Start $20
Lobster Bisque
Ahi Tuna Sashimi
Crab Cakes
Mains $35
Mahi Mahi Buddha Bowl
Prawn & Chorizo Fusilli
Sweet Pea & Crab Risotto
Atrevida Westcoast Contemporary Dining
Book your stay at Galiano Inn and enjoy a meal at our oceanfront Atrevida restaurant
Reservations are recommended, please call 250-539-3388 or email info@galianoinn.com