Reservations are always recommended
Reserve a Table Online
Experience Atrevida Restaurant's inspired westcoast contemporary dining in our stunning oceanfront setting
At Atrevida, we invite you to experience the best of Galiano Island with our contemporary West Coast cuisine, all set against a breathtaking oceanfront backdrop. Whether you're taking in the dining room experience, ordering take-out, or enjoying room service as a guest of The Galiano Inn, we’re here to provide an unforgettable culinary experience.
Under the culinary direction of Executive Chef Dean Hillier and his talented team, we offer a menu that reflects the richness of the Pacific Northwest. Our focus is on carefully selecting the finest BC products to bring you authentic West Coast cuisine that celebrates the flavours of the region.
At Atrevida, we aim to accommodate every guest. Our seasonal menu includes not only traditional dishes but also vegetarian, vegan, gluten-free, and dairy-free options. We believe that dining should be a pleasure for everyone, and we are committed to catering to a variety of dietary preferences and restrictions. Our team will ensure your dining experience is tailored to your needs.
Come visit us and discover why Atrevida is one of the best restaurants on Galiano Island, offering a memorable dining experience with a commitment to quality ingredients and exceptional service.
CURRENT HOURS
Weekday Lunch
Monday - Thursday 12-2PM
Dinner Hours
Wednesday + Thursday 6-8PM (last seating 7:30)
Friday + Saturday 5-8PM (last seating 7:30)
Prime Rib Sunday 5-8PM (last seating 7:30)
Happy Hour
Friday - Sunday 3-5PM
HOLIDAY SEASON:
CLOSED for the Christmas holidays (December 15-26)
December 27 - 31st:
Happy Hour 3-5PM
Dinner 5-8PM
New Year's Eve Dinner - Early Seatings Two-Course Menu
Later Seatings Four-Course Menu
JANUARY
Happy Hour Friday - Sunday 3-5PM
Dinner Friday + Saturday 5-8PM (Last Seating 7:30
PEAK SEASON
We are pleased to offer Dinner Service seven nights a week
in July and August
Monday - Saturday - 6-9PM (last seating 8:30)
Prime Rib Sunday 5-8PM (last seating 7:30)
For Daytime service, please see La Leña Pizza Patio
DINNER MENU
STARTERS & SALADS
bread & olives for two- $10
spiced nut salad (GF/V) $12/$18
kale caesar (GF) | $12/$18
Buddha bowl (GF) | $24
salad adds | $15
- add prawns
- salmon
- tuna poké
- smoked tofu
BURGERS
beef | $25
chorizo| $26
LAMB | $26
black bean | $22
garden burger | $22
yellow fin tuna | $32
PASTAS
prawn & chorizo fusilli| $35
chicken & mushroom tagliatelle | $34
duck confit gnocchi | $38
east meets west linguine | $32
house smoked salmon farfalle | $34
sweet & spicy penne (V/GF) | $30
MAINS
flat iron steak | $40
house smoked tofu | $32
tuna poké rice bowl | $32
basil-topped baked wild sockeye (GF) | $37
DESSERTS | $12
chef's daily features
PRIME RIB SUNDAYS - an island tradition!
TWO-COURSE SET MENU
TO START
Choice of:
Kale Caesar Salad
Spiced Nut Salad
Soup of the Day
MAIN COURSES
TRADITIONAL PRIME RIB ROAST $49
mashed potatoes, yorkshire pudding, asparagus, gravy
FISH OF THE DAY $40
quinoa, lentils, spinach, peas, fresh herbs and pumpkin seeds
SMOKED TOFU (GF + V) | $40
roast walnut cauliflower purée, marinated artichokes, olives, sundried tomatoes and roast garlic
+ Prawns to any dish | $10
DESSERT | $12
daily creation
Seafood Saturday
Celebrate Seafood with us every Saturday!
Regular dinner menu also available
Starter & Main for $50
To Start $20
Ahi Tuna Sashimi
House Smoked Sockeye Salmon with Galiano Greens
Chorizo & Prawns
Mains $35
Baked Wild Pacific Sockeye with Buddha Bowl Salad
Crab & Sweet Pea Risotto with Basil Pistou
Yellow Fin Tuna Burger with Fries
Happy Hour!
Every Friday, Saturday + Sunday from 3-5PM, we will be serving our delicious cocktail, beer, wine and sober specials in our Orca Lounge and the fireside area of the Atrevida Dining Room. Chef Dean's tasty snack menu is casual and shareable. Cheers to the weekend!
Join us for Lunch!
Lunch is served
Monday - Thursday 12-2PM
Enjoy our Lunch specials on feature beer + wine!
Atrevida Westcoast Contemporary Dining
Book your stay at Galiano Inn and enjoy a meal at our oceanfront Atrevida restaurant
Reservations are recommended, please call 250-539-3388 or email info@galianoinn.com