Reservations are always recommended
Reserve a Table OnlineExperience Atrevida Restaurant's inspired westcoast contemporary dining in our stunning oceanfront setting
At Atrevida, we invite you to experience the best of Galiano Island with our contemporary West Coast cuisine, all set against a breathtaking oceanfront backdrop. Whether you're taking in the dining room experience, ordering take-out, or enjoying room service as a guest of The Galiano Inn, we’re here to provide an unforgettable culinary experience.
Under the culinary direction of Executive Chef Dean Hillier and his talented team, we offer a menu that reflects the richness of the Pacific Northwest. Our focus is on carefully selecting the finest BC products to bring you authentic West Coast cuisine that celebrates the flavours of the region.
At Atrevida, we aim to accommodate every guest. Our seasonal menu includes not only traditional dishes but also vegetarian, vegan, gluten-free, and dairy-free options. We believe that dining should be a pleasure for everyone, and we are committed to catering to a variety of dietary preferences and restrictions. Our team will ensure your dining experience is tailored to your needs.
Come visit us and discover why Atrevida is one of the best restaurants on Galiano Island, offering a memorable dining experience with a commitment to quality ingredients and exceptional service.
OCTOBER/NOVEMBER HOURS
Lunch Service: Monday-Thursday 12-2pm
*Sorry, we are CLOSED for lunch on Tuesday, October 27th due to unforeseen circumstances. We apologize for the inconvenience!*
Wednesday - Saturday Dinner Service 5-8pm (Last seating 7:30). CLOSED Monday + Tuesday for dinner service.
Happy Hour Wednesday + Thursday 4-5pm
Weekend Happy Hour: Friday through Sunday 3-5pm with Live Music on Fridays 4-6pm
Prime Rib Sunday 5-8PM (last seating 7:30)
DECEMBER CLOSURE
Please note that Atrevida will be closed from Dec 14-26 for Christmas Holidays
HOLIDAY HOURS
Dec 27th-Dec 30st: Open for Happy Hour 3-5pm & Dinner Service 5-8pm
Dec 31st: Open for Special New Year's Eve Dinner 5-8pm
New Year's Day: CLOSED
JANUARY HOURS
*Closed for Lunch Service until February*
Weekend Happy Hour: Friday through Sunday 3-5pm with Live Music on Fridays 4-6pm
Friday + Saturday Dinner Service 5-8pm (Last seating 7:30). CLOSED Monday-Thursday for dinner service.
Prime Rib Sunday 5-8PM (last seating 7:30)
PEAK SEASON JULY & AUGUST
We are pleased to offer Dinner Service seven nights a week in July and August!
Monday - Saturday 5-8PM (last seating 8PM)
Happy Hour 4-6PM Monday - Thursday
Prime Rib Sunday 5-8PM (last seating 7:30)
Dinner Menu
STARTERS & SALADS
bread & olives | $12
daily soup (GF) | $12
spiced nut salad (GF, V) | $14
wild baby arugula salad (GF) | $18
spicy tomato prawns (GF) | $18
humboldt squid (GF) | $18
caramelized onion, goat cheese, roast pear flatbread | $20
sundried tomato, olive & feta flatbread | $20
BURGERS
served with lettuce, tomato & pickle on a multigrain bun with fries or salad
lamb burger | $27
beef burger | $25
house made lentil burger | $25
MAINS
baked charmoula marinated sturgeon (GF) | $40
chuck eye steak (GF) | $56
roast chicken breast (GF) | $45
vegan lentil press (GF) | $38
prawn tagliatele | $38
duck confit penne (GF) | $40
DESSERTS | $12
chef's daily features
PRIME RIB SUNDAYS - an island tradition!
TWO-COURSE SET MENU
TO START
Choice of:
Kale Caesar Salad
Spiced Nut Salad
Soup of the Day
MAIN COURSES
TRADITIONAL PRIME RIB ROAST $49
mashed potatoes, yorkshire pudding, asparagus, gravy
FISH OF THE DAY $40
quinoa, lentils, spinach, peas, fresh herbs and pumpkin seeds
SMOKED TOFU TAGINE (V) | $40
zucchini, red peppers, onions, almonds, dates, coconut, pearl couscous
+ Prawns to any dish | $10
DESSERT | $12
daily creation
Seafood Saturday
Celebrate Seafood with us every Saturday!
Regular dinner menu also available
Starter & Main for $50
To Start $20
Ahi Tuna Sashimi
House Smoked Sockeye Salmon with Galiano Greens
Prawn Cocktail
Mains $35
Baked Wild Pacific Sockeye with Buddha Bowl Salad
Crab & Sweet Pea Risotto with Basil Pistou
Yellowfin Tuna Tagine
Happy Hour!
Every Friday, Saturday + Sunday from 3-5PM, we will be serving our delicious cocktail, beer, wine and sober specials in our Orca Lounge and the fireside area of the Atrevida Dining Room. Chef Dean's tasty snack menu is casual and shareable. Cheers to the weekend!
Join us for Lunch!
Lunch is served
Monday - Thursday 12-2PM
*No lunch service throughout January*
Atrevida Westcoast Contemporary Dining
Book your stay at Galiano Inn and enjoy a meal at our oceanfront Atrevida restaurant
Reservations are recommended, please call 250-539-3388 or email info@galianoinn.com
Parties of 8 or more may be subject to an included gratuity of 18%