Experience Atrevida Restaurant's inspired westcoast contemporary dining in our stunning oceanfront setting
At Atrevida, we invite you to experience the best of Galiano Island with our contemporary West Coast cuisine, all set against a breathtaking oceanfront backdrop. Whether you're dining in our cozy restaurant, ordering take-out, or enjoying room service as a guest of Galiano Inn, we’re here to provide an unforgettable culinary experience.
Under the culinary direction of Executive Chef Dean Hillier and his talented team, we offer a menu that reflects the richness of the Pacific Northwest. Thanks to the region's long growing seasons and abundant local resources, we proudly feature fresh seafood, traditionally-farmed meats, and island-grown produce. Our focus is on carefully selecting the finest BC products to bring you authentic West Coast cuisine that celebrates the flavors of the region.
At Atrevida, we aim to accommodate every guest. Our seasonal menu includes not only traditional dishes but also vegetarian, vegan, gluten-free, and dairy-free options. We believe that dining should be a pleasure for everyone, and we are committed to catering to a variety of dietary preferences and restrictions. Whether you're enjoying a romantic dinner, a family meal, or a relaxing evening by the ocean, our team will ensure your dining experience is tailored to your needs.
Come visit us and discover why Atrevida is one of the best restaurants on Galiano Island, offering a memorable dining experience with a commitment to quality, local ingredients, and exceptional service.
SPRING HOURS
Lunch: Monday - Thursday 12-2PM
Weekday Dinner:
**Also open Monday and Tuesday nights during Spring Break!**
March 17/18 + 24/25 6PM-7:30
Wednesday + Thursday 6-8PM (last seating 7:30)
Friday + Saturday 5-8PM (last seating 7:30)
Prime Rib Sunday 5-8PM (last seating 7:30)
Happy Hour: Friday - Sunday 3-5PM
*Special Brunch Service* Easter Sunday + Mother's Day
PEAK SEASON
We are pleased to offer Dinner Service seven days a week in July and August - 6-9PM
FALL HOURS
Same as Spring Hours
HOLIDAY SEASON:
CLOSED for the Christmas holidays (December 15-26)
December 27 - 31st:
Happy Hour 3-5PM
Dinner 5-8PM
New Year's Eve Dinner - Early Seatings Two-Course Menu
Later Seatings Four-Course Menu
JANUARY
Happy Hour Friday - Sunday 3-5PM
Dinner Friday + Saturday 5-8PM (Last Seating 7:30
Reservations are recommended, please call 250-539-3388 or email info@galianoinn.com
PRIME RIB SUNDAYS - an island tradition!
TWO-COURSE SET MENU
TO START
Choice of:
Kale Caesar Salad
Spiced Nut Salad
Soup of the Day
MAIN COURSES
TRADITIONAL PRIME RIB ROAST $49
mashed potatoes, yorkshire pudding, asparagus, gravy
FISH OF THE DAY $40
brown rice, romesco pesto, seasonal vegetables (GF)
SMOKED TOFU (GF + V) | $40
quinoa, roast vegetables, cashew sauce
+ Prawns to any dish | $10
DESSERT | $12
daily creation
Join us for Lunch!
Lunch is served
Monday - Thursday 12-2PM
Enjoy our Lunch specials on feature beer + wine!
DINNER MENU
APPETIZERS
SOUP OF THE DAY - $10
SPICED NUT SALAD (GF/V) | $12
mixed greens, spiced nuts, dried cranberries local Galiano microgreens, vanilla vinaigrette
KALE CAESAR SALAD (GF) | $15
house-made dressing, asiago, parmesan, romano + balsamic glaze
SPICY HUMBOLDT SQUID | $15
cilantro, sambal, onions, peppers and garlic
PASTA
all pasta dishes can be made with gluten-free penne upon request
EAST MEETS WEST PRAWN LINGUINE $30
fermented black beans, peppers, onions, garlic, oyster sauce
CHICKEN & MUSHROOM TAGLIATELLE $30
artichoke, basil pistou, sundried tomatoes, capers + garlic
CONFIT DUCK PENNE (GF) $32
rosemary, lemon, roast garlic, red chilli, roast baby tomatoes, onion + parsley
BROCCOLI ALMOND FARFALLE (VEG) | $26
roast garlic, capers, sundried tomato, onions, peppers, nut cream
BURGERS
all burgers are served with lettuce, tomato + pickle on a multigrain bun with fries. Gluten-free bun available at no extra charge
BEEF & BACON | $24
caramelized onions, chipotle aioli, smoked applewood cheddar
PORTOBELLO MUSHROOM | $24
whipped goat cheese, balsamic glaze, sundried tomato aioli
ROAST RED PEPPER + BEEF | $24
bocconcini, pesto, roast garlic aioli
MAINS
FLANK STEAK | $35
creamy pesto gnocchi, red wine demi, roast seasonal vegetables
BAKED SALMON | $34
stewed tomato lentils, sundried tomato basil pistou, roast seasonal vegetables
BRAISED TOMATO LAMB SHANK | $39
whipped potatoes, roast seasonal vegetables
HOUSE SMOKED TOFU (VEGAN) | $30
quinoa, roast vegetables, cashew sauce
DESSERTS | 12
Daily Creations
Happy Hour!
Every Friday, Saturday + Sunday from 3-5PM, we will be serving our delicious cocktail, beer, wine and sober specials in our Orca Lounge and the fireside area of the Atrevida Dining Room. Chef Dean's tasty snack menu is casual and shareable. Cheers to the weekend!
Atrevida Oceanfront Fine Dining Restaurant
Book your stay at Galiano Inn and enjoy a meal at our oceanfront Atrevida restaurant