ATREVIDA TABLE D'HÔTE OCTOBER 2021

ATREVIDA TABLE D'HÔTE OCTOBER 2021
please note that the full 3-course table d'hôte is available for $60 per person -- you also have the option of selecting individual items, prices listed within

 ARTWORK: BRUCE DOLSEN

 

APPETIZERS  |  12

your choice of

GALIANO INN GREENS (V) spiced nuts, dried cherries, vanilla bean vinaigrette

LOBSTER BISQUE (GF, DF) coconut cream based

VEGAN TOMATO BISQUE (GF, V) coconut cream based

 

MAIN COURSES  |  41

your choice of

BEEF TENDERLOIN (GF) bc wild mushroom cream sauce, pancetta, pea risotto

SMOKED AHI TUNA STEAK (GF) honey-lemon glaze, roasted lemon fingerling potatoes

PORCINI NUT ROAST (GF, V) vegan gravy, whipped yam purée

 

DESSERTS   |  12

our desserts change regularly - please consult your server for today's selection