SPECIAL WINE PAIRING EVENT SEPT 18 AND DINNER MENU


REGULAR ATREVIDA DINNER MENU

TO START


Galiano Greens, Vanilla-grainy Dijon vinaigrette, spiced candied nuts & dried tree fruit (gf,v)  $12

Atlantic sea scallops, lime-pomegranate gastrique, roasted organic Galiano tomatoes and Flores del Iris microgreens (gf) $20

Free-range BC quail Niçoise, fried capers, olives, organic fingerling potatoes, green beans, Glaiano tomatoes, quail eggs (gf) $18

Organic beet tartare, ponzu, avocado, cucumber, nori crisps, wasabi cream (gf,v) $15

MAIN COURSES


Organic BC Venison medallions
, rosemary juniper berry cream, black rice risotto (gf) $44

BC Farmed rabbit leg, grainy mustard sauce, fresh herb wild rice (gf) $34

Pacific Northwest Sablefish, lemon white wine butter sauce, fried capers, whipped sweet peas (gf) $43

Australian pan-seared leg of lamb, gremolata, madeira demi-glace, yam and potato pavé (gf) $35 

Vegan stuffed tofu, soba noodles, cilantro pistou (v) $30

DESSERTS

*Please note that our delicious desserts change regularly.
Ask your server for the evening's selections*