SPECIAL WINE PAIRING EVENT SEPT 18 AND DINNER MENU
REGULAR ATREVIDA DINNER MENU
TO START
Galiano Greens, Vanilla-grainy Dijon vinaigrette, spiced candied nuts & dried tree fruit (gf,v) $12
Atlantic sea scallops, lime-pomegranate gastrique, roasted organic Galiano tomatoes and Flores del Iris microgreens (gf) $20
Free-range BC quail Niçoise, fried capers, olives, organic fingerling potatoes, green beans, Glaiano tomatoes, quail eggs (gf) $18
Organic beet tartare, ponzu, avocado, cucumber, nori crisps, wasabi cream (gf,v) $15
MAIN COURSES
Organic BC Venison medallions, rosemary juniper berry cream, black rice risotto (gf) $44
BC Farmed rabbit leg, grainy mustard sauce, fresh herb wild rice (gf) $34
Pacific Northwest Sablefish, lemon white wine butter sauce, fried capers, whipped sweet peas (gf) $43
Australian pan-seared leg of lamb, gremolata, madeira demi-glace, yam and potato pavé (gf) $35
Vegan stuffed tofu, soba noodles, cilantro pistou (v) $30
DESSERTS
*Please note that our delicious desserts change regularly.
Ask your server for the evening's selections*
Ask your server for the evening's selections*